Ingredients
Scale
- 1 cup brewed coffee
- 1/2 cup milk
- 1 tablespoon gingerbread syrup
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- Ice cubes
- Whipped cream (for topping)
Instructions
- Brew the coffee and let it cool.
- In a separate container, mix the milk, gingerbread syrup, sugar, vanilla extract, ground ginger, ground cinnamon, and nutmeg.
- Fill a glass with ice cubes.
- Pour the cooled coffee over the ice, then add the milk mixture.
- Stir well to combine.
- Top with whipped cream and a sprinkle of cinnamon if desired.
Notes
- This recipe can be easily adjusted to taste, adding more or less gingerbread syrup or sugar.
- For a dairy-free version, substitute regular milk with almond or oat milk.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Mixed
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 20g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg