Ingredients
Scale
- 2 cups cold brew coffee
- 1 teaspoon turmeric powder
- 1 teaspoon grated fresh ginger
- 2 tablespoons agave syrup or maple syrup (to taste)
- 1 cup oat milk (or any milk you prefer)
- Ice cubes
- A dash of nutmeg for garnish (optional)
Instructions
- In a medium bowl, whisk together the cold brew coffee, turmeric powder, grated ginger, and agave syrup until well combined.
- Take a tall glass and fill it generously with ice cubes.
- Carefully pour the spiced coffee blend over the ice, filling the glass about three-quarters full.
- Gently add the oat milk to the glass, stirring lightly to create a beautiful swirl of colors.
- For an extra touch, sprinkle a dash of nutmeg on top before serving.
- Enjoy this invigorating iced coffee delight right away!
Notes
- Swap oat milk for cashew milk for a richer flavor.
- Incorporate a pinch of black pepper to boost the health benefits of turmeric.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Cold Brew
- Cuisine: Fusion
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 0g
- Sodium: 0mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg