Ingredients
Scale
- 500 grams strong white bread flour
- 75 grams caster sugar
- 1 teaspoon salt
- 20 grams fresh yeast
- 300 ml whole milk
- 75 grams butter, melted
- 200 grams jam of your choice
- 1 egg, beaten (for egg wash)
Instructions
- In a large bowl, combine flour, sugar, and salt.
- Dissolve the yeast in warm milk and add to the dry ingredients.
- Add melted butter and mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl, cover, and let it rise until doubled in size.
- Punch down the dough and roll it out into a rectangle.
- Spread the jam evenly over the dough.
- Roll the dough tightly and shape it into a bun.
- Place the bun on a baking tray and let it rise again.
- Preheat the oven to 180°C (350°F).
- Brush the top with beaten egg and bake for 25-30 minutes until golden brown.
- Let it cool before slicing and serving.
Notes
- For best results, use a high-quality jam.
- You can add spices like cinnamon for extra flavor.
- Prep Time: 1 hour
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12 grams
- Sodium: 200 milligrams
- Fat: 8 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 37 grams
- Fiber: 2 grams
- Protein: 6 grams
- Cholesterol: 25 milligrams