Ingredients
Scale
- 2 cups marshmallows
- 1 cup chocolate chips
- 1 cup whipped cream
- 1/2 cup graham cracker crumbs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a microwave-safe bowl, combine marshmallows and chocolate chips.
- Heat in the microwave until melted and creamy, stirring occasionally.
- Mix in the whipped cream and vanilla extract until well combined.
- Transfer the mixture to a baking dish and sprinkle graham cracker crumbs on top.
- Bake for 10 minutes until bubbly and golden.
- Serve warm with graham crackers for dipping.
Notes
- Experiment with different types of chocolate for varied flavors.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg