Ingredients
Scale
- 1 head red cabbage, thinly sliced
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup apple cider vinegar
- 1/2 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 apples, cored and chopped
- 1/4 cup raisins (optional)
- 1 teaspoon caraway seeds (optional)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until translucent.
- Add red cabbage and stir to combine.
- Pour in apple cider vinegar, add sugar, salt, and pepper.
- Stir in apples, raisins, and caraway seeds if using.
- Cover and simmer on low heat for about 45 minutes, stirring occasionally.
- Taste and adjust seasoning as necessary before serving.
Notes
- This dish can be made ahead of time and reheats well.
- For a vegan version, omit any animal-based ingredients and check sugar source.
- Pair with roasted meats for a traditional German meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dishes
- Method: simmering
- Cuisine: German
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 10g
- Sodium: 230mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg