Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 1 packet active dry yeast
- 1 teaspoon salt
- 2 cups shredded cheese (like mozzarella and feta)
- 1/4 cup fresh herbs (such as cilantro or parsley)
- 1 egg (for egg wash)
Instructions
- In a bowl, combine warm water and yeast. Let sit for 5 minutes.
- Add flour and salt to the yeast mixture, knead until smooth.
- Let the dough rise in a warm place for about 1 hour.
- Preheat the oven to 450°F (230°C).
- Shape the dough into boats, then place on a baking sheet.
- Fill the center with a mixture of cheeses and herbs.
- Brush the edges with egg wash.
- Bake for 15-20 minutes until golden brown.
Notes
- You can use any combination of cheese that melts well.
- Serve warm for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Georgian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bread boat
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg