Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 can (15 ounces) white beans, rinsed and drained
- 1 pint cherry tomatoes
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, cooking until fragrant.
- Add the shrimp to the skillet, seasoning with salt and pepper. Sauté until they turn pink and are cooked through.
- Add white beans and blistered tomatoes to the skillet, stirring until combined and heated through.
- Remove from heat, garnish with fresh parsley, and serve.
Notes
- This dish pairs well with crusty bread for dipping.
- Adjust the amount of red pepper flakes based on your spice preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Sauté
- Cuisine: Mediterranean
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 200mg