Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
- 1 lemon, juiced
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the garlic and red pepper flakes, cooking until fragrant.
- Add the shrimp, salt, and pepper, and cook until shrimp are pink and opaque.
- Stir in lemon juice and parsley.
- Serve immediately with your choice of sides.
Notes
- For extra flavor, feel free to add vegetables like spinach or bell peppers.
- This dish can be served over rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: main dish
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 200mg