Ingredients
Scale
- 3 cups grapes
- 1 cup yogurt (vanilla or plain)
- 2 cups dark chocolate chips
- 1 tablespoon coconut oil
- 1/4 cup colorful sprinkles
Instructions
- Rinse the grapes and pat them dry.
- Dip each grape into the yogurt and place them on a baking sheet lined with parchment paper.
- Freeze for 1-2 hours until the yogurt is firm.
- Melt the dark chocolate chips and coconut oil together in a microwave-safe bowl.
- Dip the frozen yogurt-covered grapes into the melted chocolate and return to the baking sheet.
- Sprinkle colorful sprinkles on top while the chocolate is still wet.
- Freeze again for at least 30 minutes before serving.
Notes
- Use any type of grapes you prefer, red or green.
- For a healthier option, use dark chocolate with a higher cocoa content.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Frozen
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg