Ingredients
Scale
- 1 ½ cups crushed chocolate sandwich cookies
- ½ cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping
- ½ cup chocolate chips
- ½ cup colorful sprinkles
Instructions
- In a medium bowl, combine the crushed cookies and melted butter until well combined.
- Press the cookie mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and mix until fluffy.
- Fold in the whipped topping gently until fully incorporated.
- Stir in the chocolate chips and sprinkles.
- Pour the cheesecake mixture over the crust in the springform pan.
- Refrigerate for at least 2 hours or until set.
- Slice, serve, and enjoy!
Notes
- Can be stored in the refrigerator for up to 5 days.
- Use different cookies for varied flavors.
- Add fresh fruits on top for an extra touch.
- Prep Time: 25 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg