Ingredients
Scale
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup fresh lemon juice (about 1 large lemon)
- 1/4 cup extra virgin olive oil
- 1/2 cup fresh basil leaves, packed
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 to 4 tablespoons water (as needed for consistency)
- Optional: additional basil leaves and olive oil for garnish
Instructions
- In a food processor, combine the chickpeas, tahini, lemon juice, olive oil, basil leaves, minced garlic, salt, and black pepper.
- Process the mixture until smooth, scraping down the sides as needed.
- If the hummus is too thick, gradually add water, one tablespoon at a time, until you reach your desired consistency.
- Taste and adjust seasoning if necessary.
- Transfer the hummus to a serving bowl and drizzle with olive oil and garnish with additional basil leaves if desired.
- Serve with fresh vegetables, pita chips, or spread on sandwiches.
Notes
- For a spicier kick, add a pinch of cayenne pepper or a few slices of jalapeño to the food processor.
- Experiment with different herbs like cilantro or parsley for a unique flavor twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Food Processor
- Cuisine: Mediterranean
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg