Ingredients
Scale
- 2 cups diced watermelon
- 2 cups diced cantaloupe
- 2 cups diced honeydew melon
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine diced watermelon, cantaloupe, and honeydew melon.
- Gently fold in crumbled feta cheese and chopped mint leaves.
- In a small bowl, whisk together olive oil and balsamic vinegar. Season with salt and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve chilled or at room temperature.
Notes
- This salad is best served fresh but can be stored in the refrigerator for up to one day.
- Feel free to customize the salad with other fruits or nuts to your preference.
- Prep Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 15g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg