Ingredients
Scale
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the cherries, sugar, and lemon juice. Toss to coat.
- In a separate bowl, mix flour, baking powder, and salt. Stir in milk and melted butter until just combined.
- Pour the batter into a greased baking dish and top with the cherry mixture.
- Bake for 30-40 minutes or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an added treat.
- Substitute frozen cherries if fresh are not available.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg