Ingredients
Scale
- 2 egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat oven to 300°F (150°C).
- In a mixing bowl, beat egg whites until soft peaks form.
- Gradually add sugar while continuing to beat until stiff peaks form.
- Gently fold in vanilla, chocolate chips, and nuts if using.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 30 minutes, then turn off the oven and leave cookies inside until completely cool.
Notes
- These cookies are best when left in the oven to cool completely.
- Experiment with different mix-ins like coconut or dried fruit.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 15g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg