Ingredients
Scale
- 6 large eggs
- 180 g granulated sugar
- 120 g all-purpose flour
- 30 g matcha green tea powder
- 60 ml vegetable oil
- 60 ml water
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat the oven to 170°C (340°F).
- In a mixing bowl, whisk the eggs and sugar until pale and fluffy.
- Sift together the flour, matcha powder, and salt; gently fold into the egg mixture.
- In a separate bowl, combine oil, water, and vanilla extract; slowly add to the batter while folding.
- Pour the batter into a prepared cake pan.
- Bake for 25-30 minutes or until golden and a toothpick comes out clean.
- Allow the cake to cool before serving.
Notes
- For added flavor, consider using almond extract instead of vanilla.
- Dust with powdered sugar or serve with whipped cream for an extra touch.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 185mg