Ingredients
Scale
- 6 eggs at room temperature
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup matcha powder
- 1/4 cup vegetable oil
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk the eggs and sugar until pale and fluffy.
- Sift together flour, matcha powder, baking powder, and salt.
- Fold the dry ingredients into the egg mixture gently.
- Mix in the vegetable oil, water, and vanilla extract until combined.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Ensure all ingredients are at room temperature for best results.
- This cake can be frosted with whipped cream or served plain.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 140mg