Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar (for coating)
- 2 teaspoons ground cinnamon (for coating)
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, mix together the flour, baking powder, salt, ground cinnamon, and sugar.
- In another bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Fill the muffin tins about 2/3 full with the batter.
- Bake for 18-20 minutes until golden and a toothpick comes out clean.
- While muffins cool, mix the sugar and cinnamon for the coating.
- Dunk the warm muffins in melted butter and then in the cinnamon sugar mixture.
- Serve warm and enjoy!
Notes
- For a richer flavor, use brown sugar instead of granulated sugar in the batter.
- These muffins are best served warm but can be stored in an airtight container for a few days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg