Ingredients
Scale
- 3 large eggs
- 1/4 cup shredded cheese (such as cheddar or feta)
- 1/2 cup cooked ground lamb
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, whisk the eggs with salt and pepper.
- Heat the butter in a non-stick skillet over medium heat.
- Pour in the egg mixture, tilting the pan to spread evenly.
- As the eggs set, gently lift the edges with a spatula.
- Sprinkle the cooked ground lamb and cheese on one half of the omelet.
- Fold the other half over the filling and cook for another minute.
- Slide the omelet onto a plate and serve warm.
Notes
- You can add fresh herbs like parsley or chives for extra flavor.
- Use different types of cheese for a unique taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 omelet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 370mg