Ingredients
Scale
- 2 large oranges
- 1 1/2 cups ground pistachios
- 1 cup sugar
- 6 large eggs
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- Boil the whole oranges in water for 2 hours, then cool and chop.
- In a blender, combine the chopped oranges, ground pistachios, sugar, eggs, and baking powder, blending until smooth.
- Pour the batter into a greased cake pan.
- Bake for 50-60 minutes until set.
- Allow to cool before serving.
Notes
- For a more intense flavor, use organic oranges.
- This cake is gluten-free and suitable for various diets.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 120mg