Ingredients
Scale
- 1 cup chickpeas, cooked
- 2 eggs
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cumin
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a food processor, combine chickpeas, eggs, olive oil, salt, garlic powder, baking powder, and ground cumin. Blend until smooth.
- Pour the mixture into the prepared loaf pan.
- Bake for 30-35 minutes or until golden and a toothpick comes out clean.
- Allow to cool before slicing and serving.
Notes
- Store leftovers in the refrigerator for up to 5 days.
- Can be frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-free
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg