Ingredients
Scale
- 1 cup almond butter
- 1/2 cup honey or maple syrup
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a large bowl, mix the almond butter and honey until smooth.
- Add the eggs and vanilla extract, stirring until fully combined.
- In a separate bowl, whisk together the spices, salt, and baking powder.
- Gradually fold the dry ingredients into the wet mixture until combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Notes
- For a chocolate version, add 1/3 cup of unsweetened cocoa powder to the dry ingredients.
- Serve with a dollop of whipped cream or a scoop of ice cream for added indulgence.
- This cake stores well in an airtight container in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Indian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg