Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup black cocoa powder
- 1/2 cup chia seeds
- 3/4 cup maple syrup
- 1/4 cup almond milk
- 1 teaspoon baking soda
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine Greek yogurt, black cocoa powder, chia seeds, and maple syrup.
- Add almond milk, baking soda, and vanilla extract. Mix until smooth.
- Pour batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
- For a richer flavor, use high-quality dark chocolate.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 10mg