Ingredients
Scale
- 1 pound ziti pasta
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1 cup fontina cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 cup goat cheese, crumbled
- 2 large eggs
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the ziti pasta according to package instructions until al dente; drain.
- In a large bowl, combine the cooked ziti, marinara sauce, ricotta, mozzarella, fontina, Parmesan, goat cheese, eggs, oregano, salt, pepper, and basil.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the top is golden and bubbly.
- Let cool for a few minutes before serving.
Notes
- This dish can be made ahead of time and refrigerated.
- Feel free to add cooked ground meat for extra protein.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 560
- Sugar: 6g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 150mg