Ingredients
Scale
- 12 ounces pasta (your choice)
- 1 cup feta cheese, crumbled
- 1/2 cup honey
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Cook the pasta according to package instructions until al dente; drain.
- In a large mixing bowl, combine the cooked pasta, feta cheese, honey, olive oil, garlic, red pepper flakes, and basil. Season with salt and pepper.
- Transfer the mixture to a baking dish and bake for 25-30 minutes or until the top is golden and bubbly.
- Let it cool slightly before serving. Enjoy!
Notes
- For extra flavor, add sautéed vegetables like spinach or cherry tomatoes.
- Can substitute feta with goat cheese for a different taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 480
- Sugar: 15 grams
- Sodium: 650 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 20 milligrams