Ingredients
Scale
- 1 cup almond butter
- 1/4 cup coconut oil
- 1/4 cup unsweetened cocoa powder
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a saucepan, melt the almond butter and coconut oil over low heat.
- Once melted, remove from heat and stir in cocoa powder, honey (or maple syrup), vanilla extract, and salt.
- Mix until smooth and fully combined.
- Pour the mixture into a lined baking dish and spread evenly.
- Refrigerate for at least 1 hour or until firm.
- Cut into squares and enjoy!
Notes
- This fudge can be stored in the refrigerator for up to 2 weeks.
- Feel free to add nuts or seeds for extra crunch.
- Make sure to use unsweetened cocoa powder for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 1 square
- Calories: 90
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg