Ingredients
Scale
- 4 cups peeled and sliced cooking apples
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- In a bowl, combine the apples, sugar, cinnamon, and lemon juice, then place in the prepared dish.
- In another bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream the butter and sugar, then add the eggs and milk.
- Gradually mix the dry ingredients into the wet ingredients.
- Spread the batter over the apple mixture.
- Bake for 40-45 minutes or until golden brown.
- Cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or custard for an extra treat.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg