Ingredients
Scale
- 1 pound raw beef
- 2 tablespoons olive oil
- 1 tablespoon berbere spice
- 1 teaspoon salt
- 1 onion, finely chopped
- 2 green chilies, finely chopped
- 1 tablespoon lemon juice
Instructions
- Start by finely chopping the raw beef and place it in a bowl.
- Add olive oil, berbere spice, salt, onion, and green chilies to the bowl.
- Mix thoroughly until the beef is well coated with spices.
- Drizzle lemon juice over the mixture and toss to combine.
- Serve immediately.
Notes
- This dish is traditionally served with injera and various side dishes.
- Ensure the beef is very fresh as it is served raw.
- Adjust the spice level by modifying the amount of green chilies.
- Prep Time: 15 minutes
- Category: Main Dish
- Method: No-cook
- Cuisine: Ethiopian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0 grams
- Sodium: 500 mg
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 11 grams
- Trans Fat: 0 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 20 grams
- Cholesterol: 60 mg