Ingredients
Scale
- 1 pound pizza dough
- 1 cup corn kernels
- 1 cup mozzarella cheese, shredded
- 1/2 cup cotija cheese, crumbled
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 2 tablespoons cilantro, chopped
- 1/2 teaspoon salt
Instructions
- Preheat oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Spread mayonnaise evenly over the dough.
- Top with corn, mozzarella, and cotija cheese.
- Sprinkle chili powder and salt over the toppings.
- Bake for 12-15 minutes until the crust is golden and cheese is bubbly.
- Remove from oven and drizzle with lime juice and cilantro before serving.
Notes
- For a spicier kick, add jalapeños to the topping.
- Great served with a side of guacamole.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Pizza
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg