Ingredients
Scale
- 2 elk medallions
- 4 tablespoons unsalted butter
- 1 teaspoon fresh sage, chopped
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Season elk medallions with salt and pepper.
- In a skillet, melt butter over medium heat.
- Add the elk medallions and cook for 3-4 minutes on each side until browned.
- Add garlic and sage to the pan, cooking for an additional minute.
- Remove from heat and serve immediately.
Notes
- This dish pairs well with mashed potatoes or roasted vegetables.
- For a richer sauce, add a splash of white wine before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sauté
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 medallion
- Calories: 250
- Sugar: 0g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg