Ingredients
Scale
- 4 bell peppers
- 1 pound ground beef
- 1 cup cooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 4 eggs
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a skillet, cook the ground beef, onion, and garlic until the beef is browned.
- Add the cooked rice, paprika, cumin, salt, and pepper. Mix well.
- Stuff the mixture into the bell peppers, then crack an egg on top of each stuffed pepper.
- Place the peppers in a baking dish and cover with foil.
- Bake for 30 minutes, then remove foil and sprinkle with cheese.
- Bake for another 10-15 minutes, until the eggs are set.
Notes
- For a vegetarian version, replace ground beef with black beans or lentils.
- These can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 pepper
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 215mg