Ingredients
Scale
- 1 cup all-purpose flour
- 2 eggs
- 1 1/2 cups skim milk
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
Instructions
- In a bowl, combine the flour, eggs, milk, sugar, salt, and vanilla extract.
- Whisk until the batter is smooth.
- Heat a non-stick skillet over medium heat and pour a small amount of batter into the pan.
- Cook for about 1-2 minutes on each side until lightly golden.
- Repeat with remaining batter.
- Serve with your favorite toppings.
Notes
- Can be served with fruit, yogurt, or syrup.
- Store leftover crepes in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
- Diet: Low-calorie
Nutrition
- Serving Size: 1 crepe
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg