Ingredients
Scale
- 12 small potatoes
- 3 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped chives
Instructions
- Boil the small potatoes until tender, about 15 minutes. Let them cool.
- Cut the cooled potatoes in half and scoop out a little of the insides.
- In a bowl, mash the hard-boiled eggs with mayonnaise, mustard, salt, and pepper.
- Mix in the chopped chives.
- Fill each potato half with the egg mixture.
- Garnish with additional chives if desired.
- Serve chilled or at room temperature.
Notes
- For a bit of heat, add a dash of hot sauce to the mixture.
- This recipe can be made ahead of time and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 potato halves
- Calories: 80
- Sugar: 1g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg