Ingredients
Scale
- 3 8-ounce packages cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C) and line a springform pan with parchment paper.
- In a large mixing bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Blend in the heavy cream and vanilla extract until combined.
- Gently fold in the flour until just incorporated.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 40-50 minutes or until the top is burnt but the center is still slightly jiggly.
- Let it cool at room temperature, then refrigerate for at least 4 hours before serving.
Notes
- For best results, make sure all your ingredients are at room temperature.
- This cheesecake can be made a day in advance for better flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 350mg
- Fat: 36g
- Saturated Fat: 23g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg