Ingredients
Scale
- 1 cup mixed dried fruit
- 1 cup chopped nuts
- 1 cup butter, softened
- 1 cup brown sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and brown sugar.
- Add eggs and mix until well combined.
- In another bowl, mix flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the dried fruit and nuts.
- Drop by tablespoonfuls onto baking sheets.
- Bake for 12-15 minutes or until golden brown.
- Cool on a wire rack.
Notes
- Store cookies in an airtight container for up to a week.
- For a festive touch, add icing or glaze on top.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg