Ingredients
Scale
- 2 cups dark chocolate chips
- 2 ripe bananas, sliced
- 1/4 cup chopped nuts (optional)
- 1/4 teaspoon sea salt
Instructions
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between.
- Once melted, spread the chocolate onto a parchment-lined baking sheet.
- Evenly distribute the sliced bananas over the melted chocolate.
- Add the chopped nuts and sprinkle with sea salt.
- Refrigerate until hardened, about 30 minutes.
- Break into pieces and serve.
Notes
- Store in an airtight container in the refrigerator.
- You can substitute dark chocolate with milk chocolate if preferred.
- Add other toppings like dried fruit or coconut for variation.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg