Ingredients
Scale
- 1 loaf bread (such as Italian or French)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 bulb garlic
- 1/2 cup unsalted butter, melted
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the loaf of bread into squares without cutting all the way through.
- In a small bowl, mix melted butter, minced garlic, parsley, and salt.
- Drizzle the butter mixture into the bread cuts.
- Stuff shredded mozzarella and cheddar cheese into the cuts.
- Wrap the bread in foil and bake for 15-20 minutes.
- Open the foil and bake for an additional 10 minutes until the cheese is bubbly and bread is golden.
- Remove from oven and serve warm.
Notes
- For extra flavor, add herbs like thyme or oregano.
- Try using a mix of different cheeses for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 8 servings
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg