Ingredients
Scale
- 2 cups cooked and pureed beets
- 2 cups gluten-free flour
- 1/2 cup water
- 1 tsp salt
- 2 tbsp olive oil
Instructions
- In a mixing bowl, combine beet puree, gluten-free flour, water, salt, and olive oil.
- Knead the mixture until a dough forms.
- Divide the dough into small balls.
- Roll each ball out into a thin circle.
- Cook the tortillas on a hot skillet for 2-3 minutes on each side.
Notes
- Store any leftover tortillas in an airtight container in the refrigerator.
- These tortillas can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Nutrition
- Serving Size: 1 tortilla
- Calories: 100
- Sugar: 2g
- Sodium: 220mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg