Ingredients
Scale
- 1 pie crust
- 6 slices bacon, cooked and crumbled
- 1 cup shredded Swiss cheese
- 4 large eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a pie dish and pre-bake for 10 minutes.
- In a bowl, whisk together the eggs, cream, salt, pepper, and nutmeg.
- Layer the crumbled bacon and cheese in the crust.
- Pour the egg mixture over the bacon and cheese.
- Bake for 30-35 minutes or until the filling is set and the top is golden.
- Allow to cool slightly before slicing and serving.
Notes
- Serve warm or at room temperature.
- Add vegetables like spinach or mushrooms for variation.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: baking
- Cuisine: French
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 1g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 150mg