Ingredients
Scale
- 3 medium potatoes
- 200 grams light cheese
- 100 grams diced ham
- 1 onion
- 2 cloves garlic
- 1 tablespoon olive oil
- 200 ml cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 180°C (350°F).
- Peel and slice the potatoes thinly.
- In a skillet, heat the olive oil and sauté the onion and garlic until translucent.
- Add the diced ham to the skillet and cook for an additional 2 minutes.
- In a baking dish, layer the potatoes, ham mixture, and cheese.
- Pour the cream over the top and season with salt and pepper.
- Bake for 30-40 minutes or until the potatoes are tender and the top is golden brown.
Notes
- This dish can be prepared in advance and baked when ready to serve.
- Substitute the light cheese with your favorite cheese for added flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 grams
- Sodium: 700 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 30 milligrams