Ingredients
Scale
- 1 duck, cut into pieces
- 1 cup duck giblets, chopped
- 4 cups chicken or duck stock
- 2 carrots, sliced
- 2 stalks celery, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 tablespoon soy sauce
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, heat some oil over medium heat and brown the duck pieces on all sides.
- Add the giblets, onion, garlic, carrots, and celery to the pot, cooking until softened.
- Pour in the stock and bring to a boil.
- Add the thyme, rosemary, soy sauce, salt, and pepper.
- Reduce heat and let simmer for about 1.5 to 2 hours.
- Adjust seasoning as needed before serving.
Notes
- For a richer flavor, simmer the pot longer.
- Serve with crusty bread for dipping.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg