Ingredients
Scale
- 1 cup marshmallow fluff
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk, if needed
Instructions
- In a large bowl, beat together the marshmallow fluff and softened butter until smooth.
- Gradually add the powdered sugar, mixing until well combined.
- Add the vanilla extract and mix until everything is fluffy and smooth.
- If the frosting is too thick, add milk a little at a time until desired consistency is reached.
- Spread or pipe the frosting onto cooled cupcakes or cakes.
Notes
- For a richer flavor, use browned butter.
- This frosting can be stored in the refrigerator for up to one week.
- Prep Time: 5 minutes
- Category: Desserts
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 25g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg