Ingredients
Scale
- 1 cup chili peppers
- 1/2 cup vinegar
- 1/4 cup garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon salt
Instructions
- Combine all ingredients in a blender.
- Blend until smooth.
- Transfer to a saucepan and bring to a simmer over medium heat.
- Cook for 10 minutes, stirring occasionally.
- Let cool before transferring to a jar.
Notes
- Adjust the amount of chili peppers based on desired spiciness.
- This sauce can be stored in the refrigerator for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: blending
- Cuisine: Asian
- Diet: vegan
Nutrition
- Serving Size: 2 tablespoons
- Calories: 30
- Sugar: 2
- Sodium: 300
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 1
- Protein: 1
- Cholesterol: 0