Ingredients
Scale
- 1 dragon fruit, peeled and diced
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- 1 egg yolk
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the dragon fruit with butter and sugar until smooth.
- Add the egg yolk, salt, and vanilla extract, mixing well.
- Gradually add the flour, stirring until a dough forms.
- Press the dough into a pie pan evenly.
- Bake for 20-25 minutes or until golden brown.
- Let it cool before adding your desired filling.
Notes
- For a sweeter crust, increase the sugar to 1/2 cup.
- Ensure the dragon fruit is ripe for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: baking
- Cuisine: fusion
- Diet: vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg