Ingredients
Scale
- 2 ripe bananas
- 1 cup unsweetened yogurt
Instructions
- Peel the bananas and slice them into small pieces.
- In a blender, combine the banana slices and yogurt until smooth.
- Pour the mixture into an ice cube tray or silicone mold.
- Freeze for at least 2 hours or until solid.
- Remove from the freezer and let sit for a few minutes before serving.
Notes
- Always consult with your vet before introducing new foods to your pet’s diet.
- These can be stored in the freezer for up to a month.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
- Diet: Healthy
Nutrition
- Serving Size: 1 ice cream cube
- Calories: 50
- Sugar: 5g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg