Ingredients
Scale
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/4 cup dill pickle juice
- 1/4 cup chopped dill pickles
- 1 tablespoon ranch seasoning
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together cream cheese, shredded cheddar cheese, dill pickle juice, chopped dill pickles, ranch seasoning, and egg until combined.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- For extra flavor, consider adding chopped green onions.
- These can be stored in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: snack
- Method: baking
- Cuisine: American
- Diet: keto
Nutrition
- Serving Size: 1 bite
- Calories: 60
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg