Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened shredded coconut
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 2 tablespoons pandan extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C) and grease a madeleine pan.
- In a bowl, whisk together melted butter and sugar until combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in the pandan extract.
- In a separate bowl, combine flour, baking powder, coconut, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Let the batter rest for 15 minutes.
- Spoon the batter into the madeleine mold, filling each cavity about 3/4 full.
- Bake for 10-12 minutes, or until golden and firm to the touch.
- Remove from the oven and let cool for a few minutes before transferring to a wire rack.
Notes
- Best served warm or at room temperature.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 madeleine
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg