Ingredients
Scale
- 1 cup almond butter
- 1 cup dark chocolate chips
- 1/4 cup coconut oil
- 1/4 teaspoon sea salt
- 1 tablespoon erythritol or preferred keto sweetener
Instructions
- In a microwave-safe bowl, melt the dark chocolate chips and coconut oil together in 30-second increments, stirring in between until smooth.
- In a separate bowl, mix the almond butter, sea salt, and erythritol until well combined.
- Line a muffin tin with liners and pour a small layer of chocolate into the bottom of each liner.
- Add a dollop of the almond butter mixture on top of the chocolate layer.
- Cover the almond butter layer with more melted chocolate.
- Sprinkle sea salt on top of each cup.
- Refrigerate until set, about 30 minutes.
- Enjoy your Dark Chocolate Sea Salt Almond Butter Keto Cups!
Notes
- For a more intense chocolate flavor, use high-quality dark chocolate with at least 70% cocoa content.
- Store any leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg