Ingredients
Scale
- 4 slices rye bread
- 1 jar pickled herring
- 1/2 red onion, thinly sliced
- 1 hard-boiled egg, sliced
- 2 tablespoons capers
- 1 tablespoon fresh dill, chopped
- 1 lemon, cut into wedges
Instructions
- Begin by laying the slices of rye bread on a serving platter.
- Top each slice with pickled herring, arranging it evenly.
- Add thin slices of red onion over the herring.
- Place a few slices of hard-boiled egg on top of each sandwich.
- Garnish with capers and fresh dill for added flavor.
- Serve with lemon wedges on the side.
Notes
- For a richer flavor, try using flavored pickled herring varieties.
- These sandwiches can be prepared ahead of time, just add the garnish just before serving.
- Prep Time: 15 minutes
- Category: Sandwiches
- Method: No-cook
- Cuisine: Danish
- Diet: Gluten-free
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 100mg