Ingredients
Scale
- 4 cups fresh spinach
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 3 eggs
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the spinach, ricotta, Parmesan, breadcrumbs, eggs, nutmeg, salt, and pepper.
- Grease a baking dish with olive oil and pour the spinach mixture into it.
- Spread evenly and sprinkle additional breadcrumbs on top.
- Bake for 30-35 minutes until golden brown and set.
- Let cool for a few minutes before serving.
Notes
- For added crunch, you can top with crushed nuts.
- This dish can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg