Ingredients
Scale
- 2 croissants
- 2 large eggs
- 2 slices cheese
- 4 slices bacon or deli meat
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium heat and add butter.
- Beat the eggs in a bowl and season with salt and pepper.
- Pour the eggs into the skillet and scramble until cooked through.
- Slice the croissants in half and layer the scrambled eggs, cheese, and bacon or deli meat on the bottom half.
- Top with the other half of the croissant and serve warm.
Notes
- This sandwich can be customized with different proteins or vegetables.
- For added flavor, try toasting the croissant before assembling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-fry
- Cuisine: French
- Diet: Omnivore
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 300mg